Happy Christmas Eve everyone! I enjoy making many types of cookies throughout December for the holiday season and freezing them for when family and friends are visiting. Each year, I like to try out new cookies and variations. I had never tried these orange almond bars before and I really enjoyed them. They aren’t complicated at all, just cut the cooked cookies into bars. The icing is also no fuss, no special decorating. Just drizzle it on the cooled cookies. They are crisp on the outside, with the crunch of the sliced almonds, and slightly chewy on the interior. I love the combination of orange and almond. The icing drizzled on top definitely kicks these orange almond bars up a notch.