A recipe for Pate Kòde (Haitian Fried Patties)! These savory fried pastries are filled with a comforting blend of hot dogs, hard-boiled eggs, and peppers. Disclosure: I received spice blends from Savory Thoughts in exchange for my honest review. All comments and opinions are my own. Savory Thoughts Haitian Spice Blends My friends, Mirlene and…
Spice Tonight: Easy Meals with a South Asian Twist, written by Kausar Raja, features an incredible collection of 100 everyday and celebratory meals with an exciting blend of flavors. A few highlights include Butter Chicken Bao, Chile Cheese and Garlic Parathas, One-Pan Lamb Kofta and Hasselback Potatoes, Paneer Kathi Rolls, and Desi Lasagna. I will…
A recipe for Matcha Almond Biscotti! These twice-baked cookies are flavored with an earthy blend of green tea and almonds. These Matcha Almond Biscotti (Cantucci al tè verde, 抹茶のビスコッティ) are such a fun twist on the Italian Cantucci. The cookies are lightly sweetened with a crisp texture and green tea almond flavor perfect for pairing…
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore!, written by Wendy Thorpe Copley, features a whimsical collection of over 45 American-style lunches using a variety of seasonal ingredients and flavors. Themes range from Astronauts and Jellyfish to Numbers and Colors. I will also be sharing her recipe for a Red Bento Box following…
A recipe for Almogrote (Canarian Cheese Pâté)! Grated cheese is blended with garlic, paprika, and olive oil for a robust accompaniment to bread and crackers. During a recent visit to Grand Cata in the Mosaic District, Chad picked up a bottle of Suertes del Marques 7 Fuentes 2020 from Valle de la Orotava, Canary Islands….
Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen features a vibrant collection of 60 recipes inspired by Lauren Covas’ hometown and family. A few highlights include Classic Seafood Rice, Lemon Garlic Febras, The Fisherman’s Stew, Fire-Roasted Pepper Salad, and Arroz Doce. I will also be sharing her recipe for Grilled Octopus…
A recipe for Pistou (Provençal Basil Sauce)! This vibrant sauce is packed with fresh basil for a perfect accompaniment to soup, bread, meat, and pasta. I was originally inspired to make this recipe for Pistou (Provençal Basil Sauce) while reviewing Culinaria France in 2016. Unfortunately, the book is no longer in print. I am updating the post…
A Day in Seoul: A Korean Cookbook, written by Julian Kim, features over 80 beloved recipes inspired by the city from breakfast, lunch, and dinner to sweet treats and late night snacks. A few highlights include Gilgeori Toast (Korean Street Toast), Sogogi Mechurial Jangjorim (Braised Beef in Soy Sauce), Tangsuyuk (Sweet and Sour Pork), Patbingsu…
A recipe for Fränkische Weinsuppe (Franconian Wine Soup) inspired by my time in Würzburg, Germany! This creamy soup is flavored with a blend of vegetables and white wine. Last fall, I spent a little over a week traveling through Austria (for the first time!) and Germany. I am finishing the series today with my time…
Smoke and Seasoned Bread: Recipes from Türkiye, written by Hasan Semay, features over 80 regional recipes alongside travel memories and engaging photography. A few highlights include Atom (Yogurt-Dressed Peppers), Izgara Kalamar (Grilled Squid with Flowering Oregano and Pul Biber), Karnıyarık (Stuffed Eggplants), Terbizesiz Tavuk (Rude Chicken), and Şıllık Tatlısı (Walnut-Stuffed Crêpes). I will also be…
A recipe for White Chocolate Lime Cookies! These soft, chewy cookies are packed with white chocolate chips and a hint of fresh lime. I was first inspired to make these White Chocolate Lime Cookies back in 2013 after seeing them over on Evil Shenanigans. Today, I am updating the recipe with some slight adjustments and…