The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment, written by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida, is an invaluable resource for making seafood and vegetable-based tempura at home with engaging photography, easy to follow instructions, and detailed charts. A few notable ingredients include Tiger Shrimp, Yellowfin Goby, Sea…
A recipe for Almond Cardamom Syrup inspired by my time at Pike Place Market in Seattle, Washington! This homemade simple syrup is flavored with almond extract and green cardamom pods for a comforting addition to a variety of drinks. Pike Place Market In April 2026, I spent a couple of days exploring Seattle’s Pike Place…
Instant Noodles & Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More, written by Robin Ha, features an exciting collection of 93 recipes with a focus on amplifying instant noodles in a variety of styles. A few highlights include Saimin Ramyeon, Brie Ramyeon, Mulnaengmyeon with Watermelon, Chicken Pot Pie Mac…
A recipe for Pate Kòde (Haitian Fried Patties)! These savory fried pastries are filled with a comforting blend of hot dogs, hard-boiled eggs, and peppers. Disclosure: I received spice blends from Savory Thoughts in exchange for my honest review. All comments and opinions are my own. Savory Thoughts Haitian Spice Blends My friends, Mirlene and…
Spice Tonight: Easy Meals with a South Asian Twist, written by Kausar Raja, features an incredible collection of 100 everyday and celebratory meals with an exciting blend of flavors. A few highlights include Butter Chicken Bao, Chile Cheese and Garlic Parathas, One-Pan Lamb Kofta and Hasselback Potatoes, Paneer Kathi Rolls, and Desi Lasagna. I will…
A recipe for Matcha Almond Biscotti! These twice-baked cookies are flavored with an earthy blend of green tea and almonds. These Matcha Almond Biscotti (Cantucci al tè verde, 抹茶のビスコッティ) are such a fun twist on the Italian Cantucci. The cookies are lightly sweetened with a crisp texture and green tea almond flavor perfect for pairing…
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore!, written by Wendy Thorpe Copley, features a whimsical collection of over 45 American-style lunches using a variety of seasonal ingredients and flavors. Themes range from Astronauts and Jellyfish to Numbers and Colors. I will also be sharing her recipe for a Red Bento Box following…
A recipe for Almogrote (Canarian Cheese Pâté)! Grated cheese is blended with garlic, paprika, and olive oil for a robust accompaniment to bread and crackers. During a recent visit to Grand Cata in the Mosaic District, Chad picked up a bottle of Suertes del Marques 7 Fuentes 2020 from Valle de la Orotava, Canary Islands….
Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen features a vibrant collection of 60 recipes inspired by Lauren Covas’ hometown and family. A few highlights include Classic Seafood Rice, Lemon Garlic Febras, The Fisherman’s Stew, Fire-Roasted Pepper Salad, and Arroz Doce. I will also be sharing her recipe for Grilled Octopus…
A recipe for Pistou (Provençal Basil Sauce)! This vibrant sauce is packed with fresh basil for a perfect accompaniment to soup, bread, meat, and pasta. I was originally inspired to make this recipe for Pistou (Provençal Basil Sauce) while reviewing Culinaria France in 2016. Unfortunately, the book is no longer in print. I am updating the post…
A Day in Seoul: A Korean Cookbook, written by Julian Kim, features over 80 beloved recipes inspired by the city from breakfast, lunch, and dinner to sweet treats and late night snacks. A few highlights include Gilgeori Toast (Korean Street Toast), Sogogi Mechurial Jangjorim (Braised Beef in Soy Sauce), Tangsuyuk (Sweet and Sour Pork), Patbingsu…