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seafood
Sake Onigiri (Salmon Rice Balls) and Sushi Master
Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian
Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia Cookbook
Moorish Chilled Almond and Orange Blossom Soup and East/West Cookbook
Jumbo Shrimp Tempura and My Japanese Table
Margarita Grilled Shrimp Skewers
#EVOOChallenge: Shrimp with Ladolemono (Greek Lemon Olive Oil Sauce)
Prawn Masala
Lemon Garlic Linguine with Mascarpone and Shrimp
POP Century and Shrimp Pesto Pizza
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