Red White and Blue Milk Pops (3 of 3)

Berry Milk Pops

Happy Fourth of July! Here is a frozen treat easy to make with kids and on the healthy side too!… Continue reading »

Sri Lankan Butter Rice

The Asian Kitchen Cookbook Review and Sri Lankan Butter Rice

The Asian Kitchen: Fabulous Recipes from Every corner of Asiaby Kong Foong Ling provides an introduction to the top Asian cuisines in… Continue reading »

Watermelon Orzo Feta Salad

Watermelon Feta Orzo Salad

This Watermelon Feta Orzo Salad is a great summer side dish to accompany any grilling or picnics during the holiday… Continue reading »

Éma’a (Syrian Ice Cream)

#FoodieExtravaganza Creative Ice Cream Flavors: Éma’a (Syrian Ice Cream)

Time for another Foodie Extravaganza! Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with… Continue reading »

Red and Blue Star Galette

Red and Blue Star Galette

I found a fun way to form galettes into stars on Smitten Kitchen, perfect for the Fourth of July! She figured… Continue reading »

July 4

July 4th Round-Up 2015

Here is a round-up of my previous recipes for July 4th! I have also included a few for the grill… Continue reading »

Esquimos (Yucatecan Coconut Sorbet Ice Pops Dipped in Chocolate and Coconut)

Yucatán Cookbook Review and Esquimos (Coconut Sorbet Ice Pops Dipped in Chocolate and Coconut)

The Yucatán Peninsula, located in Southeastern Mexico, is the focus of David Sterling’s regional cookbook: Yucatán: Recipes from a Culinary Expedition… Continue reading »

Liptauer (2 of 3)

Liptauer (Austrian Paprika and Herb Cheese Spread)

Liptauer is an Austrian cheese spread seasoned with paprika, onion, caraway seeds, mustard, and capers. This recipe has Quark as… Continue reading »

Gianduja (1 of 3)

Secret Recipe Club: Gianduja (Italian Chocolate Hazelnut Spread)

Time for another Secret Recipe Club! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group… Continue reading »

Cayenne Pepper Powder

How-To: Cayenne Pepper Powder

I don’t enjoy a ton of heat in my food, so I was in for quite the surprise last summer… Continue reading »