Fugazzeta (8 of 8)

Fugazzeta (Argentinian Stuffed Pizza)

The Fugazzeta, a mozzarella-stuffed pizza topped with onions, is another product created from the meshing of Italian and Argentinian cuisines…. Continue reading »

S'mores Ice Cream

S’mores Ice Cream

During a particular pregnancy craving, Ben and Jerry’s S’mores Ice Cream managed to make it home from the grocery store…. Continue reading »

Blood Orange Vinaigrette

Blood Orange Vinaigrette

I can’t wait for blood orange season each year and usually end up stocking up when they finally appear since… Continue reading »

Oladi (Ukrainian Buttermilk Pancakes)

Oladi (Ukrainian Buttermilk Pancakes)

Oladi (оладьи) are Ukrainian Buttermilk Pancakes. They are only about 2-3 inches wide, but are made with a yeast dough… Continue reading »

Mushroom Marinara (2 of 3)

Mushroom Marinara

Time for another Secret Recipe Club post! For those who haven’t seen my previous Secret Recipe Club posts, this club… Continue reading »

Kueh Tart (Malaysian Pineapple Tarts)

Kueh Tart (Malaysian Pineapple Tarts)

Happy Lunar New Year! In Malaysia and Singapore, these Pineapple Tarts (Kueh Tart, Kuih Tart, Kueh Tat, Nastar) are a… Continue reading »

Tteokguk (Korean Rice Cake Soup)

Tteokguk (Korean Rice Cake Soup)

Lunar New Year is also celebrated in South Korea. New Year’s Day is known as Seollal and Tteokguk is the… Continue reading »

Spritzkuchen (5 of 5)

Spritzkuchen (German Crullers)

Spritzkuchen are German Crullers popular during the Karneval season and other festivals. They are said to have originated in Eberswalde… Continue reading »

Waffle Pão de Queijo (Brazilian Cheese Bread Waffles)

Waffle Pão de Queijo (Brazilian Cheese Bread Waffles)

It is Carnaval time in Brazil! During the pre-Lenten celebrations, parties, parades, costumes, dancing, and food are everywhere- especially street… Continue reading »

Beet Biscuits

Beet Biscuits

Happy almost Valentine’s Day! My friend Lauren at Sew You Think You Can Cook posted this recipe for Beet Biscuits… Continue reading »