Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price, written by Asia Lui Chapa, features an exciting collection of hot, cold, and sparkling coffee-based drinks for the home kitchen. A few highlights include Vanilla Pistachio Latte, Five Spice Cafecito de Olla, Greek Frappe, Sparkling…
A recipe for Baltic Fried Bread! Dark rye bread pieces are fried until crisp, then tossed with crushed garlic and salt. While at the Freshfarm Mosaic Market recently, I picked up a loaf of Baltic Black Bread from RavenHook Bakehouse and was inspired to make Baltic Fried Bread after originally coming across the recipe in…
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays, written by Jürgen Krauss, features a memorable assortment of festive treats and meals to celebrate the holiday season. A few highlights include Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts), Glühwein-Kuchen (Mulled Wine Cake), Weihnachts-Scones (Christmas Scones), Schokoladenwaffeln mit Kirschsahne (Chocolate Waffles with Kirsch Cream), and Reibekuchen…
A recipe for Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)! These homemade ravioli are filled with a creamy ricotta and sautéed spinach mixture. Spinach Ricotta Ravioli was one of the first pasta recipes I posted on the blog over ten years ago and I am updating today with new photos and some variations! A basic,…
Kanpai! 50 Japanese-Inspired Cocktails, written by Naomi Coleman, features an exciting collection of seasonal cocktails with a focus on Japanese flavors. A few highlights include Momo Spritz, Shiso Mojito, Miso Daiquiri, Mount Fuji, Hojicha Toddy, and Ryokucha-Hai. I will also be sharing their recipe for a Kaki Sour following the review. Disclosure: I received a…
A recipe for Fox Nerikiri inspired by our time in Kyoto, Japan! This fox-shaped wagashi is filled with a smooth red bean paste and perfect for pairing with tea. Over the summer, we were in Japan for a couple of weeks spending time with friends and trying all the incredible food. I will be covering…
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef, written by Shigekazu Takanashi, features an incredible collection of over 50 regional ramen recipes, garnishes, and sides developed for the home cook. A few highlights include Sapporo Miso Ramen, Chilled Ramen, Iejiro Mazesoba, Nagasaki Chanpon Ramen, and Kyoto Ramen. I will also be sharing his recipe…
A recipe for Caramel Apple Empanadas! These flaky mini hand pies are filled with a spiced caramel apple mixture and baked until golden. I originally made these Caramel Apple Empanadas in 2018 for Sunday Supper Movement and am updating the recipe today with a smaller yield to make it more manageable along with a couple…
Dumplings: Make Your Own at Home, written by La Taverne de Zhao, features a vibrant collection of 22 dumpling recipes with a variety of flavors and styles. A few highlights include Lamb & Carrot, Four-Flavour, Cabbage & Tofu, Crystal Prawn, and Tiny Dumpling Soup. I will also be sharing their recipe for Shaanxi Dumpling Soup…
A recipe for an Iced Matcha Espresso Latte inspired by our time in Kyoto, Japan! This drink layers matcha with milk and espresso for a refreshing and vibrant blend of flavors. Over the summer, we were in Japan for a couple of weeks spending time with friends and trying all the incredible food. I will…
Simply Swiss: 64 Essential Recipes from the Heart of Europe, written by Andie Pilot, features an incredible collection of Swiss classics and regional specialties for every occasion. A few highlights include Basler Mehlsuppe (Roasty, Toasty Flour Soup), Einsiedler Eintopf (Creamy Beef and Leeks), Cuchaule (Fribourg’s Famous Saffron Bread), Thurgauer Öpfeltorte (Easy Apple Cake), and Heissi…